Ages 12 and older
Instructor: Heather Apgar
Saturday, December 7th
12:30 - 3:30 p.m.
Cost: $75 per person

Learn how to mix, stretch, shape and bake a basic dough recipe for the best texture and flavor. This recipe can be used for rolls, cinnamon buns and braided bread. This class will help prepare you for Holiday baking! Bring a friend and enjoy.