Ages 16 and older
Instructor: Sarah Morgan
Saturday, December 6th
10:00 a.m. - 1:00 p.m.
Cost: $75 per person

Students will learn how to choose materials and use form, color, and texture to create traditional and contemporary wreaths for the holidays. Participants may wish to bring their own pruning shears and gloves.

Ages 4 to 12
Instructor: Traci Jones
Sunday, December 7th
1:00 - 3:00 p.m.
Cost: $25 per person

Children will decorate their own yummy house and make a holiday sheep ornament. What a fun way to ring in the holidays!

Ages 16 and older
Instructor: Barbara Loomis
Wednesdays, January 14th - February 18th (6 weeks)
1:00 - 3:30 p.m.
Cost: $175 per person

In this foundational course, using a limited split primary palette, learn about working with the unique properties of oil paint, how to discern and mix tonal values and hue, and arrange compositions for still life.  Rather than focusing on a specific subject matter, this class will emphasize the essential methods and materials that will allow you to expand your creative toolbox. Drawing experience is recommended. The instructor will provide some supplies; a complete supply list and week-by-week calendar of topics is available through the BIC office.

Ages 12 and older
Instructor: Eden Ertle
Saturday, January 17th
12:00 - 2:30 p.m.
Cost: $60 per person

Create a charming sheep from Hog Island wool with instructor Eden Ertle of Island View Farm! Learn needle felting techniques to craft a cute, display-worthy sheep using soft, locally sourced wool in beautiful colors. All materials are provided, and all skill levels are welcome.

Ages 2 - 4
Instructor: Julie Head, Education Director, Eastern Shore Soil & Water Conservation District Saturdays, January 24th, February 21st, and/or March 21st
10:00 - 11:00 a.m.
Cost: $10 a session or $25 for all 3

Come join us for some Mommy or Daddy and Me time while learning about the world around you. In January, we will learn about the water cycle and colors. The focus in February will be farming animals and in March the focus will be on trees and our sense of touch.

Ages 16 and older
Instructor: Matt Ertle
Saturday, January 24th
12:00 -3:00 p.m.
Cost: $75 per person

Learn how to make a variety of dishes from across the Caribbean: Puerto Rico, Dominican Republic, Jamaica, Haiti, Trinidad.   We will make and feast on tasty examples like tostones, macaroni pie, rice and peas, ceviche, pikliz and jerk!  It’s a taste of the tropics in January!

Ages 12 and older
Instructor: Marina Pierce
Saturday, January 31st
12:00 - 3:00 p.m.
Cost: $50 per person

This class enhances phone photography skills by covering camera controls, tips for better shots, and composition and editing techniques. The hands-on approach is perfect for anyone wanting to create impressive photos. Students should bring a fully charged phone for the 3-hour class and may want to take notes. No other supplies are needed.

Ages 10 and older
Instructor: Kathy Grook
Saturday, February 7th
12:00 - 2:30 p.m.
Cost: $50 per person (including all supplies)

Learn about the history of sea glass and make a pendant and earrings for your valentine or yourself. Learn where to purchase tools and supplies and wire wrapping techniques for making any kind of jewelry.  Leave with your own beautifully designed pendant and earrings.

Archaeological Excavations at Eyreville: A 17th Century Plantation at Cherrystone Inlet.
Speaker: Mike Clem, Eastern Regional Archaeologist
at the Virginia Department of Historic Resources
Wednesday, February 13th
10:30 a.m.
Cost: FREE

Mike received a call about the discovery of a collection of artifacts that may have been of historical significance. This type of call is not uncommon for him to receive, and it rarely results in more than an exchange of a few photos and a pleasant chat about local history. This particular call in 2017 was different. There, indeed, was a historically significant site at this location. He suspects that the excavations will continue for years to come. The story of Eyreville keeps growing and evolving.

Ages 12 and older
Instructor: Eden Ertle
Saturday, February 21st
12:00 - 2:00 p.m.
Cost: $40 per person

Design a unique animal on Scratchboard, a drawing material with a black inky surface. When the board is scratched with a metal tool it reveals a metallic surface underneath. Participants will use Scratchboard methods like crosshatching, line variation, and stippling to add texture and shading to their animal.  Animal photos will be provided but participants may choose to bring their own. All skill levels welcome! All materials provided. 

Ages 16 and older
Instructor: Matt Ertle
Saturday, February 21st
12:00 - 3:00 p.m.
Cost: $75 per person

This class introduces participants to the basics of curing meats and fish at home, including making bacon, lox, and whole muscle cures. The session covers important topics such as safety, methods, and the science behind the ancient art of preservation. Attendees can sample cured items.  The class is designed for beginners and those interested in learning traditional food preservation techniques.

Ages 16 and older
Instructor: Marina Pierce
Saturday, March 7th
12:00 - 3:00 p.m.
Cost: $50 per person

This introductory course in nature photography covers essential photography concepts such as the exposure triangle and composition, along with techniques for capturing landscapes, wildlife, and macro shots. Beginners will learn how to get comfortable with their cameras, while more advanced participants can gain innovative ideas and guidance to enhance their skills. Each student should have a DSLR or mirrorless camera for use during class and a notebook for notes.

Ages 16 and older
Instructor: Matt Ertle
Saturday, March 14th
12:00 - 3:00 p.m.
Cost: $50 per person

Discover the flavors of Italy by learning how to make popular street foods such as arancini, artichokes, fritto misto, and other delicious treats. This hands-on class will guide you through the preparation of these classic dishes, perfect for enjoying on the go. Come ready to cook, taste, and celebrate Italian culinary traditions—Mangiamo!

History of Willis Wharf
Speaker: Dr. David Scott
Friday, March 20th
10:30 a.m.
Cost: FREE

For generations it was called "Downing's Wharf" and was the seat of the Downing family of Northampton County. In 1853, Edward L. Willis acquired the property and began running a general store. Access to a deep and wide channel out to the ocean made this place an attractive center for shipping and commerce. By 1900, it was called Willis Wharf and was a busy town and a gateway to Hog Island. Come and hear about the history of this town and the families that helped it to grow.

Ages 16 and older
Instructor: Kathy Grook
Saturday, March 21st
12:00 - 2:30 p.m.
Cost: $50 per person (including all supplies)

In this hands-on workshop, you'll discover the art of wire wrapping as you transform ordinary stemmed glasses—choose from elegant wine goblets, charming water glasses, or sparkling champagne flutes—into unique works of art. Adorn your creations with colorful beads and beautiful sea glass, adding a personal touch that truly shines. You'll leave not only with a stunning set of glasses perfect for toasting the arrival of spring but also a thoughtful wedding gift that’s sure to impress. Embrace your creativity and celebrate the season in style!