Ages 16 and older
Instructor: Matt Ertle
Saturday, April 26th
12:00 - 3:00 p.m.
Cost: $50 per person

Learn how to make pasta dough by hand and process it into pasta with a simple pasta machine. Each student will make their own dough and process it. We will also learn how to make some simple pasta sauces, cook the pasta, and taste it! This class will require a pasta machine, which is not included in the class cost. Please contact BIC with purchase information.