Ages 16 and older
Instructor: Matt Ertle
Saturday, October 18th
12:00 - 3:00 p.m.
Cost: $60 per person

Learn how to make homemade pizza with both traditional and non-traditional toppings. Discover how to make and stretch your own dough, create the perfect pizza, and bake it in a backyard portable Neapolitan-style oven. You'll also get tips and tricks to ensure a great experience with various small, affordable backyard Neapolitan-style pizza ovens. Additionally, there will be ideas for other non-pizza items you can cook in a backyard oven, along with pizza baking tips that work for a home oven.