Ages 16 and older
Instructor: Matt Ertle
Saturday, March 14th
12:00 - 3:00 p.m.
Cost: $50 per person

Discover the flavors of Italy by learning how to make popular street foods such as arancini, artichokes, fritto misto, and other delicious treats. This hands-on class will guide you through the preparation of these classic dishes, perfect for enjoying on the go. Come ready to cook, taste, and celebrate Italian culinary traditions—Mangiamo!