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Barrier Islands Center
About
Mission
History & Context
Contact Us
Learn
Programs
Conversations in the Kitchen
Sharing the Mic Podcast
Field Trips
Discover the Collection
Events
Tour
Visit
Interactive/Virtual Tour
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(0)
Cart (0)
Support
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Mission
History & Context
Contact Us
Folder: Learn
Back
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Conversations in the Kitchen
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Folder: Tour
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Store › A Culinary History of Delmarva - From the Bay to the Sea by Curtis J. Badger

A Culinary History of Delmarva - From the Bay to the Sea by Curtis J. Badger

$21.99

For centuries, dating back to the time of the Native Americans, the fertile soils and the bountiful bays and salt marshes of the Delmarva Peninsula have fed its people well. Over the generations, its food culture has become intertwined with the history of the people who call this island home. Food determined where people lived, how they traveled, how their economy functioned and how they celebrated and shared the products of soil and salt water.

Local writer and photographer Curtis Badger narrates this history with recipes based on a seasonal bounty.

Paperback

For centuries, dating back to the time of the Native Americans, the fertile soils and the bountiful bays and salt marshes of the Delmarva Peninsula have fed its people well. Over the generations, its food culture has become intertwined with the history of the people who call this island home. Food determined where people lived, how they traveled, how their economy functioned and how they celebrated and shared the products of soil and salt water.

Local writer and photographer Curtis Badger narrates this history with recipes based on a seasonal bounty.

Paperback

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Barrier Islands Center

barrierislandscenter@gmail.com
(757)678-5550

7295 Young St
Machipongo, VA 23405