This is a book about clams, but it is also a book about places where clams live - the islands, bays, and marshes of our Atlantic coast. It is a book about being out there, and it is a book about clam chowder, clam fritters, and clams with pasta. This book will whet your appetite for clams and clamming.
"Curtis Badger has produced a hearty and literate chowder, combining the practicalities of how to catch clams with delightful evocations of the sandy, marshy fringes of the coast where they live. A gustatory and ecological tour de force." - Tom Horton, Author, Educator, and Chesapeake Bay advocate.
Paperback
59 pages
This is a book about clams, but it is also a book about places where clams live - the islands, bays, and marshes of our Atlantic coast. It is a book about being out there, and it is a book about clam chowder, clam fritters, and clams with pasta. This book will whet your appetite for clams and clamming.
"Curtis Badger has produced a hearty and literate chowder, combining the practicalities of how to catch clams with delightful evocations of the sandy, marshy fringes of the coast where they live. A gustatory and ecological tour de force." - Tom Horton, Author, Educator, and Chesapeake Bay advocate.
Paperback
59 pages
