Ages 16 and older
Instructor: Matt Ertle
Saturday, November 1st
12:00 - 3:00 p.m.
Cost: $50 per person

Learn how to make fig jam and delicious fig chutney in class from frozen figs put away from the summer harvest!  Each student will make their own batch of simple fig jam in class, get recipes for some other fig goodies that can be made in the winter and summer, and take their batch of jam home to enjoy.